Pecan Pie
7 ingredients
9 steps
Ingredients
- 1 3/4 c. sugar
- 1/4 c. margarine
- 1 c. chopped pecans
- 1 tsp. vanilla
- 1/4 c. corn syrup
- 3 eggs, well beaten
- dash of salt
Directions
-
1Mix
-
2sugar,
-
3corn syrup and margarine in double boiler. Bring to
-
4boil.
-
5Beat eggs thoroughly.
-
6Gradually add boiling mixture to
-
7eggs,
-
8stir in pecans, salt and vanilla.
-
9Pour in pie shell and bake for 35 to 40 minutes at 375°.
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