Pecan Pie

7 ingredients
9 steps

Ingredients

  • 1 3/4 c. sugar
  • 1/4 c. margarine
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1/4 c. corn syrup
  • 3 eggs, well beaten
  • dash of salt

Directions

  1. 1
    Mix
  2. 2
    sugar,
  3. 3
    corn syrup and margarine in double boiler. Bring to
  4. 4
    boil.
  5. 5
    Beat eggs thoroughly.
  6. 6
    Gradually add boiling mixture to
  7. 7
    eggs,
  8. 8
    stir in pecans, salt and vanilla.
  9. 9
    Pour in pie shell and bake for 35 to 40 minutes at 375°.

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