Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. unsalted pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Beat eggs slightly; add sugar, corn syrup, melted butter, vanilla and salt.
  2. 2
    Stir until blended.
  3. 3
    Stir in pecans; pour into unbaked pastry shell.
  4. 4
    Bake in hot oven (400°) for 15 minutes. Reduce heat to moderate (350°) and bake 30 to 35 minutes longer or until firm around the edges.

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