Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: 2 1/4 cups sugar; 1/4 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 5 cups milk, scalded; 6 eggs, beaten; 1 quart whipping cream; 1 1/2 tablespoons vanilla extract

7 ingredients

3 steps

Ingredients

2 1/4 cups sugar
1/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
5 cups milk, scalded
6 eggs, beaten
1 quart whipping cream
1 1/2 tablespoons vanilla extract

Directions

1

Combine sugar, flour, and salt in a 3-quart saucepan; gradually stir in milk. Cook over medium heat 15 minutes or until thickened, stirring constantly.
2

Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and cool to room temperature. Chill 2 hours.
3

Combine whipping cream and vanilla in a large bowl; add chilled custard, stirring with a wire whisk to combine. Pour mixture into freezer can of a 1- gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving.