Pecan Pie

8 ingredients
8 steps

Ingredients

  • 2 unbaked (9-inch) pie shells
  • 6 eggs
  • 2 c. Karo light syrup
  • 2 c. sugar
  • 4 Tbsp. margarine, melted
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 c. pecan halves

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix in next 5 ingredients with a large spoon.
  3. 3
    Stir in pecan halves.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 400° for 15 minutes.
  6. 6
    Reduce heat to 350° and continue baking for 30 to 35 minutes.
  7. 7
    (Filling should be slightly less set in center than around edges.)
  8. 8
    Makes two 9-inch pies.

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