Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c sugar
  • 1 c molasses
  • 1/2 c margarine, melted
  • 1 c pecan halves
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 9 inch unbaked pie shell

Directions

  1. 1
    Beat eggs until light; add sugar and beat again.
  2. 2
    Add molasses, melted margarine, pecans salt and vanilla.
  3. 3
    Mix well and pour into pie shell.
  4. 4
    Bake in 400 degree oven for 10 minutes; lower heat to 350 degrees and cook until custard is set.

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