Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • dash of salt
  • 1 c. dark corn syrup
  • 1/3 c. butter or margarine, melted
  • 1 c. pecan halves
  • pastry single crust pie

Directions

  1. 1
    In a mixing bowl, beat eggs slightly with a rotary beater or fork.
  2. 2
    Add sugar and salt.
  3. 3
    Stir until dissolved.
  4. 4
    Stir in dark corn syrup and melted butter or margarine.
  5. 5
    Mix well.

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