Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. Karo syrup (light)
  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 stick butter, melted
  • 1 tsp. vanilla
  • 1 c. nuts
  • pinch of salt

Directions

  1. 1
    Mix flour and sugar together; add Karo syrup and eggs.
  2. 2
    Add melted butter and vanilla.
  3. 3
    Stir in nuts.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 425° for 15 minutes, then at 375° for 30 minutes.

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