Pecan Pie

9 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 Tbsp. all-purpose flour
  • pinch of salt
  • 3 eggs
  • 1 c. light corn syrup
  • 1 tsp. vanilla extract
  • 2 Tbsp. margarine or butter
  • 1 c. pecan halves
  • unbaked 9-inch pie shell

Directions

  1. 1
    In a large mixing bowl, combine dry ingredients.
  2. 2
    Add eggs, syrup, vanilla and margarine or butter.
  3. 3
    Beat with electric mixer until blended. Stir in pecans. Pour mixture into pie shell. Bake for 55 to 60 minutes at 350°.
  4. 4
    Makes 1 pie.

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