Warm Rocket Salad

Directions

1. 1
   Peel, halve, and quarter the onions then quarter again, to give you 8 pieces from each onion.
2. 2
   Heat a frying pan and fry off the rashers of pancetta until crisp.
3. 3
   Add a couple of lugs of olive oil to the pan, and add the sprigs of thyme, the onions, and pine nuts with a pinch of salt.
4. 4
   Toss around and fry on a medium heat for about 5 minutes until caramelized and sweet (not black!
5. 5
   ).
6. 6
   Then, throw everything into a salad bowl with the rocket or any nice salad leaves.
7. 7
   Drizzle generously with balsamic vinegar, this will make a natural dressing as it mixes with the olive oil.
8. 8
   Serve with some shaved Parmesan over the top, you can use a potato peeler to do this.
9. 9
   Munch away.