Pecan Pie
8 ingredients
1 steps
Ingredients
- 1 c. chopped pecans
- 1/2 c. granulated sugar
- 1/2 tsp. salt
- 1 Tbsp. flour
- 1 c. syrup (white Karo)
- 3 eggs
- 3 Tbsp. shortening or oleo
- 3 tsp. vanilla
Directions
-
1Beat eggs. Add sugar, flour, syrup, butter, salt and vanilla. Add pecans and mix well. Pour into unbaked pie shell and bake at 325° for about 45 minutes. The nuts will float to the top to form a firm crust that will brown nicely if baked slowly.
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