Fried Rice

Name: Fried Rice
Ingredients: 2 cups long-grain rice (cooked by absorption method); 2 tablespoons peanut oil; 2 eggs, beaten; 1 tablespoon finely chopped ginger; 3 small chopped red chilies; 4 sliced green onions (scallions); 2 tablespoons chopped garlic chives; 500 g small shrimp (I used the frozen ones you get at Asian supermarkets); 2 tablespoons soy sauce

9 ingredients

4 steps

Ingredients

2 cups long-grain rice (cooked by absorption method)
2 tablespoons peanut oil
2 eggs, beaten
1 tablespoon finely chopped ginger
3 small chopped red chilies
4 sliced green onions (scallions)
2 tablespoons chopped garlic chives
500 g small shrimp (I used the frozen ones you get at Asian supermarkets)
2 tablespoons soy sauce

Directions

1

Cook the rice via absorption method and allow to cool slightly and separate grains with a fork (the rice could be made in advance or the day before).
2

Heat peanut oil in a wok or deep frying pan over high heat and add the beaten eggs and swirl around wok until cooked, breaking the egg up as you go.
3

Add the rice, ginger, chillies, green onions, garlic chives and prawns and cook for 5 minutes or so.
4

Sprinkle with soy sauce.