Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. light syrup
  • 1 c. granulated or brown sugar
  • 1 c. pecan halves
  • 1 tsp. vanilla
  • 1 pie shell (uncooked)

Directions

  1. 1
    Beat eggs and sugar until thick.
  2. 2
    Add corn syrup, nuts and vanilla.
  3. 3
    Pour into 9-inch pastry lined pie pan.
  4. 4
    Nuts may be sprinkled over filling after pouring in crust, if desired.

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