Tomato Provecale

8 ingredients
6 steps

Ingredients

  • 2 whole large tomatoes
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. bread crumbs
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1 clove minced garlic
  • 2 tsp. basil
  • pepper to taste

Directions

  1. 1
    Cut tomatoes in half and remove seeds.
  2. 2
    Heat oil in a skillet ans saute tomatoes (cut side down) for three minutes.
  3. 3
    Add garlic and saute till tomaotoes are tender.
  4. 4
    Turn and sprinkle with salt and pepper.
  5. 5
    Place tomatoes on a serving plate.
  6. 6
    Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Unseasoned panko bread crumbs

B NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4

More Recipes to Try

Scrambled Eggs With Poblano Chiles And Cheese

11 ingredients

Golden Sour Cream Pork Chops

9 ingredients

Salsa Borracha Or Drunk Salsa

7 ingredients

Fruit Pizza With Orange Glaze

8 ingredients

Apple Brandy Hot Toddy

6 ingredients

Easy Strawberry Cake

11 ingredients

Chunky Vegetable Lasagna

25 ingredients

Mini Fruit Tarts

6 ingredients

Marinated Feta Cheese With Capers And Olives

11 ingredients

Molasses Bran Muffins

10 ingredients

Polenta Bruschetta

7 ingredients

Oven Baked Chicken

8 ingredients