Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. Karo syrup
  • 1 c. sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 9-inch pie shell

Directions

  1. 1
    In a large bowl, stir together the first 5 ingredients until well blended.
  2. 2
    Stir in the nuts.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake in a 350° oven for 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
  5. 5
    Cool.

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