Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (12 oz.) pkg. butterscotch or peanut butter chips
  • 1 (12 oz.) pkg. salted peanuts

Directions

  1. 1
    In the microwave, using a two-quart casserole, melt chips on High for 2 1/2 minutes.
  2. 2
    Stir in peanuts and complete cooking for another minute or until chips are melted.
  3. 3
    Drop by teaspoonful on wax paper.
  4. 4
    Chill 1 hour in refrigerator until firm.

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