Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white Karo
  • 2 Tbsp. melted margarine
  • 2 Tbsp. self-rising flour
  • 2 eggs
  • 3/4 c. chopped pecans
  • 2 Tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar, flour, Karo, butter, water and flavoring (mix in this order). Add nuts. Pour into a 9-inch deep dish pie crust (uncooked). Bake at 325° for 45 minutes.

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