Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 1 c. Golden Eagle syrup
  • 1/4 c. sugar
  • 1 Tbsp. butter, melted
  • 1 tsp. vanilla
  • pinch of salt
  • 1 c. pecans
  • 1 Tbsp. flour

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add in other ingredients and stir.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 325° for 45 minutes.
  5. 5
    Makes 1 pie.

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