Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, corn syrup, salt and vanilla. Blend well but do not overbeat.
  3. 3
    Stir in chopped pecans.
  4. 4
    Pour into deep dish 9-inch unbaked pie shell.
  5. 5
    Bake in 350° oven for about 50 minutes or until done.

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