Pomegranate Syrup

4 ingredients
1 steps

Ingredients

  • 1 cup Pomegranate Juice
  • 1/2 cups Honey
  • 2 teaspoons Pure Vanilla Extract
  • 1 Tablespoon Butter

Directions

  1. 1
    Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.

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