Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 2 eggs, slightly beaten
  • 1/2 stick butter
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 1 c. nuts, chopped

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Bake pie shell for 10 to 15 minutes; reduce oven setting to 350°.
  3. 3
    Combine sugar and flour.
  4. 4
    Mix well the eggs, butter, syrup, vanilla and nuts.
  5. 5
    Mix all ingredients and pour into pie shell.
  6. 6
    Bake for 30 minutes.

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