Skillet Roast

6 ingredients
2 steps

Ingredients

  • 2 to 3 lb. chuck roast
  • 2 tsp. cooking oil in skillet
  • 1 medium onion
  • 4 potatoes, quartered
  • 4 carrots
  • 1/2 tsp. black pepper

Directions

  1. 1
    Rub roast in flour and salt until coated. Heat skillet on medium heat; brown 10 minutes until brown on both sides.
  2. 2
    Add water; cook until almost done. Add potatoes, carrots and onions (in slices) on roast. Add black pepper. Cook until done.

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