Pecan Pie

8 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1 c. Karo syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Beat eggs slightly in a bowl. Beat in corn syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour into pastry shell. Bake at 350° for 55 to 65 minutes or until knife inserted in middle comes out clean.

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