Fry Bread

Directions

1. 1
   Combine flour, baking powder, milk powder, and salt in a large bowl.
2. 2
   Cut the shortening in until the mixture is crumbly.
3. 3
   Add the water and mix until the dough comes together.
4. 4
   Place on a lightly floured surface and knead lightly until smooth.
5. 5
   Cover with a dishcloth and let sit at room temperature for 1 hour.
6. 6
   Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
7. 7
   Divide the dough into 8 pieces and roll each piece out into a 4-inch circle.
8. 8
   Fry the bread in the hot oil until golden brown on both sides.
9. 9
   Remove to a sheet pan lined with paper towels and season with salt.