Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. melted butter
  • 1/4 tsp. cornstarch
  • pinch of salt
  • 5 eggs
  • 3/4 c. Karo light syrup
  • 2 c. finely chopped pecans
  • 3/4 c. dark Karo syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Beat together sugar, butter, cornstarch and salt.
  2. 2
    Add well beaten eggs, syrups, pecans and vanilla.
  3. 3
    Pour into uncooked pie shells.
  4. 4
    Cook at 275° for 1 hour.
  5. 5
    Makes 2 pies.
  6. 6
    Check occasionally to see that the mixture is not getting too firm.

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