Pecan Pie
7 ingredients
3 steps
Ingredients
- 12 eggs
- 2 1/4 c. sugar
- 1 1/2 tsp. salt
- 4 1/2 c. light Karo
- 3 Tbsp. melted butter
- 3 tsp. vanilla
- 3 c. pecans pieces
Directions
-
1In mixer, beat eggs, then each ingredient, one at a time, while mixing (except pecans).
-
2Roll out pie crust for 3 pie pans. Put 1 cup pecans in bottom of each, then pour mixture into all three.
-
3Bake at 350° for 1 hour and 10 to 20 minutes until done.
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