Pecan Pie
6 ingredients
5 steps
Ingredients
- 3 eggs, well beaten
- 1 c. white Karo syrup
- 1 c. sugar
- 1 c. pecans, broken
- 1 tsp. vanilla
- 4 Tbsp. butter, melted
Directions
-
1Mix half of the sugar with eggs and other half with melted butter.
-
2Mix all ingredients together.
-
3Put pie crust in the oven for a few minutes before pouring in filling.
-
4Bake at 250° for 40 minutes.
-
5Makes 1 large pie.
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