Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. white Karo syrup
  • 1 c. sugar
  • 1 c. pecans, broken
  • 1 tsp. vanilla
  • 4 Tbsp. butter, melted

Directions

  1. 1
    Mix half of the sugar with eggs and other half with melted butter.
  2. 2
    Mix all ingredients together.
  3. 3
    Put pie crust in the oven for a few minutes before pouring in filling.
  4. 4
    Bake at 250° for 40 minutes.
  5. 5
    Makes 1 large pie.

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