Pecan Pie

11 ingredients
2 steps

Ingredients

  • 9-inch unbaked pie shell
  • 4 eggs, slightly beaten
  • 2/3 c. light molasses
  • 1/2 c. white corn syrup
  • 1/3 c. sugar
  • 1/4 c. butter, melted
  • 1/3 c. evaporated milk
  • 1 tsp. cornstarch
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients together and pour into pie shell.
  2. 2
    Bake at 350° for 45 minutes or until done, when knife comes back clean.

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