Pecan Pie

Directions

1. 1
   Line 9-inch pie plate with pastry.
2. 2
   Cook corn syrup and sugar until mixture thickens.
3. 3
   Beat eggs well, add hot syrup slowly while continuing to beat.
4. 4
   Add the melted butter, vanilla and nuts.
5. 5
   Pour into pie shell and bake at 450° for 15 minutes and then lower oven to 350° and continue baking for 35 minutes.
6. 6
   Cool and serve with or without whipped topping.