Pecan Pie

6 ingredients
9 steps

Ingredients

  • 3 Eggs (slightly beaten)
  • 1 c. Dark Karo Syrup
  • 2 Tbsp. Butter (melted)
  • 1 tsp. Vanilla
  • 1 1/4 c. Chopped Pecans
  • 1 9 inch Pie Crust

Directions

  1. 1
    Grease pie pan.
  2. 2
    Make crust with flour, water and crisco.
  3. 3
    Roll out.
  4. 4
    Put in pie pan.
  5. 5
    Use a fork to design the edges.
  6. 6
    Preheat oven to 350 degrees.
  7. 7
    Stir eggs, syrup, butter and vanilla with fork to blend well.
  8. 8
    Stir in pecans.
  9. 9
    Bake 50-55 minutes or until knife comes out clean.

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