Pecan Pie
6 ingredients
9 steps
Ingredients
- 3 Eggs (slightly beaten)
- 1 c. Dark Karo Syrup
- 2 Tbsp. Butter (melted)
- 1 tsp. Vanilla
- 1 1/4 c. Chopped Pecans
- 1 9 inch Pie Crust
Directions
-
1Grease pie pan.
-
2Make crust with flour, water and crisco.
-
3Roll out.
-
4Put in pie pan.
-
5Use a fork to design the edges.
-
6Preheat oven to 350 degrees.
-
7Stir eggs, syrup, butter and vanilla with fork to blend well.
-
8Stir in pecans.
-
9Bake 50-55 minutes or until knife comes out clean.
Products Matching These Ingredients
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Solid Dark Chocolate
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Karo, corn syrup, light, 5gal
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