Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 1 c. brown sugar, firmly packed
  • 2 Tbsp. flour
  • 3 eggs, beaten
  • 3/4 c. milk
  • 1 1/2 c. chopped pecans
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add sugar; beat well.
  3. 3
    Stir in flour, eggs and milk.
  4. 4
    Beat well.
  5. 5
    Stir in pecans and vanilla.
  6. 6
    Pour into shell and bake at 350°.
  7. 7
    Let cool before slicing.

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