Pecan Pie
7 ingredients
9 steps
Ingredients
- 1 c. sugar
- 1/2 c. white Karo syrup
- 1/4 c. melted margarine
- 3 slightly beaten eggs
- 1 c. chopped pecans
- few grains of salt
- 1 tsp. vanilla
Directions
-
1Mix first
-
23 ingredients well and add eggs.
-
3Add next 3 ingredients.
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4Pour in
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5unbaked pie crust. Place in preheated oven.
-
6Bake
-
7at
-
8350°
-
9for 15 minutes, then turn oven down to 300° and continue to bake for 25 minutes.
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