Pound Cake

8 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 1/2 c. Crisco
  • 6 eggs
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon flavoring
  • 4 c. plain flour (sift first, then measure)
  • 1 c. milk

Directions

  1. 1
    Cream the first 3 ingredients until light and fluffy.
  2. 2
    Add the eggs, one at a time, beating well after each egg, vanilla and lemon flavoring. Add the flour alternately with the milk.
  3. 3
    Grease and flour tube pan. Bake at 325° for 1 hour and 30 minutes. Do not open the oven while cake is cooking.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

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C NOVA 2

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