Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 c. dark syrup
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 2 c. pecans
  • 2 shallow 9-inch pie crust

Directions

  1. 1
    Place 1 cup pecans in each pie crust.
  2. 2
    Mix the remaining ingredients and pour equal amounts into each pie crust.
  3. 3
    Bake at 375° about 50 minutes or until firm.

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