Pecan Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line a 9-inch pie plate with pastry. Crimp or flute edges of crust.
3. 3
   In a saucepan, heat corn syrup, butter and sugar over medium heat until butter melts and sugar dissolves. Remove from heat and cool slightly.
4. 4
   In a medium bowl, beat the eggs with electric mixer about 2 minutes or until light and fluffy.
5. 5
   Beat in slightly cooled sugar syrup, vanilla extract and salt. Stir in pecans.
6. 6
   Pour mixture into pie shell and bake 35 to 45 minutes until knife inserted 1-inch from edge comes out clean. Remove to wire rack and cool completely.