Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 cup pecans
  • 1/2 block margarine, melted
  • 4 Tbsp. flour
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 cups corn syrup
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 9-inch unbaked pie shell

Directions

  1. 1
    Mix margarine and flour in a saucepan.
  2. 2
    Add sugars and syrup; boil 5 minutes.
  3. 3
    Let cool and add eggs and vanilla.
  4. 4
    Mix well. Place pecans in pie shell; pour mixture over pecans.
  5. 5
    Bake at 300 degrees about 1 hour.
  6. 6
    Let cool before cutting.

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