Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 or 4 eggs
  • 1 c. light Karo
  • 1 c. sugar
  • 1 1/2 tsp. butter
  • 1 tsp. vanilla
  • pecans
  • 1 (9-inch) prepared crust

Directions

  1. 1
    Beat eggs; add Karo syrup, sugar and butter.
  2. 2
    Stir in vanilla. Line bottom of a 9-inch pie crust with pecans.
  3. 3
    Pour mixture over pecans and bake at 275° for 1 hour or until done.
  4. 4
    (Can bake at 300° to 350° for 40 to 50 minutes.)

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