Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. butter (melted)
  • 3 eggs (well beaten)
  • 1 c. pecan halves
  • 1 unbaked 9 in. pie shell

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix sugar, syrup, and butter.
  3. 3
    Add eggs and pecans to mixture.
  4. 4
    Pour into unbaked pie shell and bake 10 minutes.
  5. 5
    Reduce heat to 350° and continue baking 30-35 minutes.

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