Mango Bread

10 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 14 cups sugar
  • 12 cup shredded coconut
  • 12 cup chopped nuts
  • 2 cups chopped mangoes
  • 34 cup oil
  • 3 eggs, beaten
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat oven to 350F Grease a 9x5x3-inch loaf pan.
  2. 2
    Sift flour with baking soda and cinnamon into mixing bowl.
  3. 3
    Stir in sugar, coconut and nuts.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Pour into prepared pan and bake for 1 hour and 15 minutes or until done.

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