Pecan Pie

Directions

1. 1
   Beat eggs, sugar, salt, butter and syrup by hand.
2. 2
   Line bottom of prepared pie shell with pecans.
3. 3
   Slowly pour mixture over pecans.
4. 4
   Bake at 400° for 10 minutes, then turn oven to 350° and bake for 1 hour or until knife comes out clean.
5. 5
   (Flour pan before putting crust into pan.)