Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 3/4 c. dark syrup
  • 1/4 tsp. salt
  • 3 eggs
  • pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Melt butter and let cool. Beat eggs and add sugar, syrup and melted butter.
  2. 2
    Add pecans, as desired, and put in unbaked pie shell crust. Bake at 300° until firm.

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