Pecan Pie

5 ingredients
4 steps

Ingredients

  • 1 small box Jell-O vanilla pudding
  • 1 c. white Karo syrup
  • 1 egg
  • 1 small can evaporated milk
  • 1 c. pecans

Directions

  1. 1
    Dump dry pudding mix into bowl, mix with Karo syrup and stir. Gradually add slightly beaten egg, stir.
  2. 2
    Gradually add milk, stir. Add pecans.
  3. 3
    Bake at 375° for 40 minutes.
  4. 4
    Makes one pie.

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