Buffalo Wings

Name: Buffalo Wings
Ingredients: 3 1/2 pounds chicken wings, cut into drumettes; 1/2 cup Louisiana Style hot sauce; 2 tablespoons lemon juice; 2 packages Four Seasons dry Italian dessing mix; 1/4 cup vegetable oil; 1 teaspoon dried basil; Oil for frying

7 ingredients

1 steps

Ingredients

3 1/2 pounds chicken wings, cut into drumettes
1/2 cup Louisiana Style hot sauce
2 tablespoons lemon juice
2 packages Four Seasons dry Italian dessing mix
1/4 cup vegetable oil
1 teaspoon dried basil
Oil for frying

Directions

1

{"0":"1.\tFry wings until lightly browned.","2":"2.\tMix hot sauce, lemon juice, seasonings, and 1\/4 cup oil. Toss wings in sauce in ziplock bag. At this point, wings can be frozen up to 2 weeks.","4":"3.\tTo serve, place wings in shallow baking pan. Bake at 400*F for 10-15 minutes (25 minutes if frozen) until sizzling."}