Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 box light brown sugar
  • 3 large eggs or 4 medium
  • 3 Tbsp. flour
  • 1 tsp. vanilla
  • 2 (9-inch) pie shells
  • 2 c. chopped pecans (coarse)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sugar, eggs, flour and vanilla.
  3. 3
    Beat well.
  4. 4
    Sprinkle 1 cup pecans in each pie shell.
  5. 5
    Pour mixture over pecans.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Can add more pecans, if you desire.

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