Pecan Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1/2 Tbsp. flour
  • 1/4 c. melted butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, corn syrup, flour, salt and vanilla.
  3. 3
    Beat until well combined.
  4. 4
    Stir in butter and pecans, mixing well.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake in a 350° oven for 60 minutes or until filling is set.

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