Pecan Pie

8 ingredients
7 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. light corn syrup
  • 3/4 c. sugar
  • 1 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 (9-inch) pie shell

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat eggs slightly; add sugar, salt, corn syrup, butter and vanilla.
  3. 3
    Mix well.
  4. 4
    Spread pecans on bottom of crust.
  5. 5
    Cover with filling.
  6. 6
    Place in oven; lower temperature to 350°.
  7. 7
    Bake 40 to 50 minutes.

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