Pecan Pie

8 ingredients
5 steps

Ingredients

  • 9-inch unbaked pie crust
  • 3 eggs, beaten with whisk
  • 3/4 c. dark corn syrup
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 2 1/2 tsp. vanilla
  • 1 c. pecan halves
  • 3 Tbsp. melted butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Beat next 4 items together; then add to eggs.
  3. 3
    Let stand for 5 minutes.
  4. 4
    Spread pecan halves in unbaked pie crust. To the other mixture (eggs, syrup, etc.) add 3 tablespoons butter. Pour over pecans.
  5. 5
    Bake 10 minutes at 350° and 50 minutes at 300°.

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