Salsa Deviled Eggs

Name: Salsa Deviled Eggs
Ingredients: Eggs:; 6 Eggland's Best Eggs, hard cooked and peeled; 3 tablespoons fresh salsa or chunky salsa, drained, if necessary; 1 tablespoon sour cream; Topping:; 2 teaspoons fresh salsa; Chopped fresh cilantro (optional)

7 ingredients

5 steps

Ingredients

Eggs:
6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
Topping:
2 teaspoons fresh salsa
Chopped fresh cilantro (optional)

Directions

1

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
2

Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
3

Spoon about 1 tablespoon egg yolk mixture into each egg white half.
4

Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
5

Cover and refrigerate until serving time or up to 24 hours.