Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1/2 lb. Kraft caramels (28)
  • 1/2 c. water
  • 1/2 c. margarine
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 2 slightly beaten eggs
  • 1 c. pecan halves
  • 1 (8 1/2-inch) unbaked pastry shell

Directions

  1. 1
    Heat first 3 ingredients, stirring frequently, in top of double boiler until caramels are melted and sauce is smooth.
  2. 2
    Combine sugar, salt, vanilla and eggs.
  3. 3
    Gradually add the caramel sauce, mixing well.
  4. 4
    Add pecan halves.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake in a hot oven (400°) for 10 minutes.
  7. 7
    Reduce heat to 350° and continue baking for 20 minutes.

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