Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar
  • 2 Tbsp. flour
  • 1 1/4 c. light corn syrup
  • 3 Tbsp. butter
  • 1/4 tsp. salt
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. pecans halves
  • 1 unbaked 9-inch deep dish pie shell

Directions

  1. 1
    Mix sugar and flour; add syrup, butter and salt.
  2. 2
    Warm until butter melts.
  3. 3
    Beat eggs and vanilla.
  4. 4
    Stir in sugar; mix.
  5. 5
    Pour in pie shell and spread nuts on top.
  6. 6
    Bake on lower rack at 375° for 40 to 45 minutes.

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