Chocolate, Chocolate Cake

Name: Chocolate, Chocolate Cake
Ingredients: 1 box (18.25 Oz. Size) Devil's Food Cake Mix; 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix; 1/2 cups Vegetable Or Canola Oil; 1 cup Sour Cream; 4 whole Eggs; 1/2 cups Warm Water; 1-1/2 cup Semi-Sweet Chocolate Chips; 2 cups Sliced Strawberries; 2 Tablespoons Sugar; Cool Whip, To Serve

10 ingredients

8 steps

Ingredients

1 box (18.25 Oz. Size) Devil's Food Cake Mix
1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix
1/2 cups Vegetable Or Canola Oil
1 cup Sour Cream
4 whole Eggs
1/2 cups Warm Water
1-1/2 cup Semi-Sweet Chocolate Chips
2 cups Sliced Strawberries
2 Tablespoons Sugar
Cool Whip, To Serve

Directions

1

Preheat oven to 350°F.
2

Mix the cake mix, pudding mix, oil, sour cream, eggs, and water. You can use an electric mixer to do this. I'm too lazy to wash it so I beat it with a fork or a whisk for a few minutes until it's well-combined.
3

Stir in the chocolate chips.
4

Spray a bundt pan with cooking spray and pour the mixture into the pan. Bake for 45-50 minutes.
5

You can stop there OR you can make it even BETTER! I quarter some fresh strawberries and sprinkle them with a little sugar. Let them sit in the fridge for a few hours and get good and juicy!
6

Slice the cake and top with vanilla ice cream or Cool Whip (my personal favorite) and top that with the strawberries!
7

I promise this recipe will be a hit at your next function. And it's SO easy!
8

Enjoy!